Grown in the Northwest where good things flourish, count on the quality we’ll deliver. Choose from our extensive selection of produce that elevates every dish to gourmet.
The carrot is an orange root that has a sweet flavor and is one of the most popular and versatile root vegetables. All carrots are hydro-cooled and hand-packed for shipping.
The Chioggia beet (pronounced kee-OH-gee-uh) is an Italian heirloom variety with an earthy and sweet flavor. The fuchsia skin surrounds a circular pink- and white-striped interior.
Gold beets are round roots with golden-orange skin and yellow flesh.
Red beets are round roots with red skin and meaty flesh.
Elephant Garlic is larger than common garlic and has a more tender, mild and buttery flavor. Elephant Garlic, though it has several cloves and a white papery skin, truly belongs to the leek and onion family. Elephant Garlic is high in fiber, calcium, vitamin C and many B vitamins, including folic acid and potassium. It also has anti-inflammatory, diuretic and laxative properties.
Pronounced chip-oh-LEE-nee, this is a small onion with a slightly flattened saucer-like shape. They’re thin-skinned and have translucent, white flesh. These onions have a higher sugar content than other onions, but not as high as shallots. With a delicate texture and crisp, sweet flavor, this gourmet onion is known as the “little onion” in Italian and is available in red or gold.
A small, delicate onion in red, white, or gold, pearl onions have a dry, thin skin that is a protective sheath for their savory and sweet flavors. They’re most frequently used whole with vegetables, creamed or added to stews and casseroles. Also a good source of vitamin C.
Shallots are members of the onion family, but their flavor is richer, sweeter, and more potent. Each shallot is an elongated shape with a smooth texture, reddish coppery brown skin and purplish to off-white flesh in sections. Most often sautéed and cooked into meals, their sweeter flavor adds a gourmet touch to meats, casseroles and sauces.
A creamy yellow, long-root vegetable that resembles a carrot. It has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.
Round roots with pale yellow skin and a cream-colored flesh. The coarse texture provides a slightly sweet flavor.
Red potatoes have red skin and white flesh.
A round root vegetable with a smooth skin and purple top. The creamy white flesh has a crisp texture and sharp flavor if eaten raw, which mellows when cooked.
Yukon Gold potatoes have a fine-grain texture with a rich buttery flavor.