Recipes

12 ounces rhubarb, cut into 1/2 inch pieces
2 pints strawberries, hulled and quartered
3/4 cup granulated sugar
1/2 cup flour

Preheat oven to 350°
In a bowl, stir together all ingredients.
Place in 9-inch square baking pan.

1/2 cup granulated sugar
2/3 cup firmly packed brown sugar
2/3 cup flour
4 ounces (8 tablespoons) unsalted butter,
        cold, cut into 1 inch pieces
1/2 cup whole natural almonds,
        coarsely chopped

Put all ingredients in a bowl.
Mix together with your fingers or a wooden
spoon until the mixture is no longer dry and
comes together in clumps.

Sprinkle the streusel over the fruit mixture.
Bake until the top is golden brown and the fruit
        is bubbly, about 30 minutes.
Serve warm with whipped cream or ice cream.