The premium soils of the Pacific Northwest combined with warm days and cool nights foster ideal growing conditions for a variety of root, tuber, and stem vegetables. Most of the vegetables, shown below, are available ten months of the year. In addition to the items below, we offer a variety of other unique root vegetables.
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ParsnipsSize: small and medium A creamy yellow, long-root vegetable that resembles a carrot. It has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.
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Red & Gold BeetsSize: medium and jumbo Red beets are round roots with red skin and meaty flesh. Gold beets are round roots with golden-orange skin and yellow flesh. |
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TurnipsSize: small, medium, and jumbo A round root vegetable with a smooth skin and purple top, the creamy white flesh has a crisp texture and sharp flavor if eaten raw, which mellows when cooked. |
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RutabagasSize: medium and jumbo Round roots with pale yellow skin and a cream-colored flesh. The course texture provides a slightly sweet flavor. |
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CarrotsPackaging: 25-lb. poly bag (med or jumbo), 50-lb. clip-top Carrot carton, (10) 5-lb. and (24) 2-lb. cello bag The carrot is an orange root that has a sweet flavor and is one of the most popular versatile root vegetables. All carrots are hydro-cooled and hand-packed for shipping. |
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DaikonPackaging: 20-lb. box and 40-lb. box |
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Yukon Gold & Red PotatoesPackaging: 50-lb. bulk box and 10/5-lb. bags Yukon gold potatoes have a fine-grain texture with a rich buttery flavor. Red potatoes have red skin and white flesh. |
