Red Dragonfruit

Red Dragonfruit

Ruby Queen™

The jewel of the tropics

This exotic beauty boasts a subtly sweet flavor and a wealth of health benefits.

Flavor profile

Dragonfruit, also known as pitaya, features a delicate sweetness with a hint of tartness, reminiscent of kiwi and melon. Enjoy the unique texture of edible black seeds with its succulent red flesh.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Rich in antioxidants, calcium, vitamins B and C, iron, protein, and fiber, dragonfruit supports overall health. It helps prevent cancer-causing free radicals, improves digestion, promotes memory and eyesight, strengthens bones and teeth, and lowers bad cholesterol.

Availability

Savor the nutritious delight of dragonfruit any time of year.

Flavor profile

Dragonfruit, also known as pitaya, features a delicate sweetness with a hint of tartness, reminiscent of kiwi and melon. Enjoy the unique texture of edible black seeds with its succulent red flesh.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Availability

Savor the nutritious delight of dragonfruit any time of year.

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain, or add it to smoothies and salads for a tropical twist.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain, or add it to smoothies and salads for a tropical twist.

Take your produce knowledge to the next level

Read through our blog of delicious recipes, expert nutritional advice, and more.

Product Stories

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