Red Dragonfruit

Red Dragonfruit

Ruby Queen™

The jewel of the tropics

This exotic beauty boasts a subtly sweet flavor and a wealth of health benefits.

Flavor profile

Dragonfruit, also known as pitaya, features a delicate sweetness with a hint of tartness, reminiscent of kiwi and melon. Enjoy the unique texture of edible black seeds with its succulent red flesh.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Rich in antioxidants, calcium, vitamins B and C, iron, protein, and fiber, dragonfruit supports overall health. It helps prevent cancer-causing free radicals, improves digestion, promotes memory and eyesight, strengthens bones and teeth, and lowers bad cholesterol.

Availability

Savor the nutritious delight of dragonfruit any time of year.

Flavor profile

Dragonfruit, also known as pitaya, features a delicate sweetness with a hint of tartness, reminiscent of kiwi and melon. Enjoy the unique texture of edible black seeds with its succulent red flesh.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Availability

Savor the nutritious delight of dragonfruit any time of year.

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain, or add it to smoothies and salads for a tropical twist.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain, or add it to smoothies and salads for a tropical twist.

Take your produce knowledge to the next level

Read through our blog of delicious recipes, expert nutritional advice, and more.

News Stories

The Pioneer Who Showed Up: Amy Nguyen on Dr. Frieda Rapoport Caplan

This photo means more than what it shows. Taken on Dr. Frieda Rapoport Caplan’s birthday, it shows her beside an overflowing bucket of Dragonberry Dahlias, flowers with a story of their own. When Dragonberry moved into Canby in 2013, Amy Nguyen bid for and won the right to name a new variety at the auction […]

News Stories

One Fruit, Three Languages: The Golden Lychee Program

Three packages, photographed in three countries, in the same season. One reads Golden Lychee. One reads Litchi doré. One reads ゴールデンライチ. Underneath each label: the same fruit, from the same Bắc Giang orchards, picked in the same harvest window. In 2025, Dragonberry put a single Vietnamese harvest onto Costco shelves in the United States, […]

News Stories

From Hanoi to Canby in Eleven Years: Amy Nguyen, the Common Thread Between Two MOUs

Tuesday morning, May 26, 2026. The Canby City Council chambers are full. Canby Mayor Brian Hodson signs a Memorandum of Understanding with Nguyễn Minh Hiệu, Director of the Bắc Ninh Department of Industry and Trade, while Standing Deputy Secretary Nguyễn Thị Hương of the Bắc Ninh Provincial Party Committee witnesses. The delegation has brought Đông […]