Mangosteen
Mangosteens rest on a dark background; one is halved, revealing its white flesh. Green leaves are present.

Mangosteen

Category
Exotic Tropical Fruits
Region
Asia & Mexico (Thailand)
Packaging options
15 lbs / 6.8 kg bulk carton
Availability
April-August
A pattern of concentric semicircles, repeating, on a light beige background.
Pink flower, blooming, isolated on black background.
A vibrant pink flower blossoms against a muted green background.

The fruit world’s crown jewel

A healthy and sweet offering, the mangosteen isn’t known as the “queen of fruits” for no reason.
Flavor profile
The mangosteen offers a symphony of flavors—delicate, sweet, and slightly tangy, with hints of peach, lychee, and strawberry. Enjoy the soft, juicy white segments within the deep purple rind.
Origins
Our mangosteen is cultivated in the lush landscapes of Southeast Asia, where the ideal climate and fertile soil create the perfect environment for this exquisite fruit to flourish.
Mangosteen halved, revealing white segments; rests on dark background with leaves.
Nutritional benefits
Rich in antioxidants, vitamins, and minerals, mangosteen supports immunity, heart health, and overall well-being. It helps fight inflammation, improves digestion, and promotes healthy skin.
Availability
Mangosteen is a seasonal fruit, typically available from late March to May.
Mangosteen halved, revealing white segments; rests on dark background with leaves.
Flavor profile
The mangosteen offers a symphony of flavors—delicate, sweet, and slightly tangy, with hints of peach, lychee, and strawberry. Enjoy the soft, juicy white segments within the deep purple rind.
Origins
Our mangosteen is cultivated in the lush landscapes of Southeast Asia, where the ideal climate and fertile soil create the perfect environment for this exquisite fruit to flourish.
Nutritional benefits
Rich in antioxidants, vitamins, and minerals, mangosteen supports immunity, heart health, and overall well-being. It helps fight inflammation, improves digestion, and promotes healthy skin.
Availability
Mangosteen is a seasonal fruit, typically available from late March to May.

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

Select mangosteens with a deep purple rind that is smooth and free of blemishes. A ripe mangosteen will yield slightly to gentle pressure.
Mangosteens halved, revealing white flesh; nestled among numerous whole mangosteens.

Preparation

Gently score the rind around the circumference with a knife. Carefully twist the two halves apart to reveal the white segments inside. Enjoy them fresh or add them to fruit salads, desserts, or smoothies for a touch of exotic elegance.
Seafood salad rests on a white plate. Shrimp and onions are visible. A sprig of mint decorates the top.

Selection

Select mangosteens with a deep purple rind that is smooth and free of blemishes. A ripe mangosteen will yield slightly to gentle pressure.
Mangosteens halved, revealing white flesh; nestled among numerous whole mangosteens.

Preparation

Gently score the rind around the circumference with a knife. Carefully twist the two halves apart to reveal the white segments inside. Enjoy them fresh or add them to fruit salads, desserts, or smoothies for a touch of exotic elegance.
Seafood salad rests on a white plate. Shrimp and onions are visible. A sprig of mint decorates the top.
Pink flower blooms against a black background.
A red-and-blue blob fades, against a green background.

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to the next level

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