Shallots

Shallots

Category
Roots & Vegetables
Region
North America
Packaging options
40 or 50 lbs /

18 or 23 kg bulk bag
5 lbs / 2.2 kg box
10 lbs / 4.5 kg box
5 kg / 11lbs box
8 x 5 lbs bag
40 x 1 lbs bag
Size
Medium, large, jumbo
Availability
Conventional (All year round)
Organic (Sept-March)
A pattern of concentric semicircles, repeating, on a light beige background.
Pink flower, blooming, isolated on black background.
A vibrant pink flower blossoms against a muted green background.

The perfect base ingredient

Delicate and nuanced, shallots add a touch of sophistication to any dish.
Flavor profile
Shallots feature a flavor that is richer, sweeter, and more potent. Each shallot is an elongated shape with a smooth texture, reddish coppery brown skin and purplish to off-white flesh in sections.
Origins
Our shallots are grown in fertile soils with optimal growing conditions, ensuring their unique flavor and quality.
Nutritional benefits
Shallots contain antioxidants, including flavonoids and quercetin, which help protect your cells from damage. They also offer vitamins and minerals, including vitamin C and potassium, contributing to overall health.
Availability
Enjoy our shallots all year round.
Flavor profile
Shallots feature a flavor that is richer, sweeter, and more potent. Each shallot is an elongated shape with a smooth texture, reddish coppery brown skin and purplish to off-white flesh in sections.
Origins
Our shallots are grown in fertile soils with optimal growing conditions, ensuring their unique flavor and quality.
Nutritional benefits
Shallots contain antioxidants, including flavonoids and quercetin, which help protect your cells from damage. They also offer vitamins and minerals, including vitamin C and potassium, contributing to overall health.
Availability
Enjoy our shallots all year round.

Expert tips from root to table

Learn from our guide to choosing and preparing the perfect roots and vegetables.

Selection

Choose firm, plump shallots with dry, papery skin.

Preparation

Shallots can be used in a variety of ways, from raw in salads to caramelized in sauces. Their subtle flavor makes them the ideal base for vinaigrettes, soups, stews, and sautés.

Selection

Choose firm, plump shallots with dry, papery skin.

Preparation

Shallots can be used in a variety of ways, from raw in salads to caramelized in sauces. Their subtle flavor makes them the ideal base for vinaigrettes, soups, stews, and sautés.
Pink flower blooms against a black background.
A red-and-blue blob fades, against a green background.

Take your produce knowledge
to the next level

Read through our blog of delicious recipes, expert nutritional advice, and more.
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