Elephant Mango

Elephant Mango

Category
Specialty Fruits
Region
Asia
Packaging options
2 count box
Single Layer 11 lb. Box/ 5 kg
Size
6,7,8,9 count
Availability
All year round
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Pink flower, blooming, isolated on black background.
A vibrant pink flower blossoms against a muted green background.

The Sovereign of the Mekong

Monumental in stature and transcendent in flavor, the Elephant Mango is a prized, fiberless delicacy that redefines tropical indulgence.
Flavor profile
An epicurean experience characterized by its dense, exceptionally succulent flesh. Upon ripening, the Elephant Mango reveals a honeyed tropical sweetness layered with soft floral notes, that combined with a complete absence of fiber ensures a silky, melt-in-the-mouth finish that sets it apart from common varieties.
Nutritional benefits
The Elephant Mango is a nutrient-dense treasure. Naturally hydrating and rich in Vitamins A, C, E, and K, it serves as a powerful source of antioxidants to guard the body and strengthen the immune system. It’s also a source of essential minerals like potassium and magnesium that support heart health and vitality.
Origins
Tracing its heritage to the Phu Cat district of Vietnam, the Elephant Mango is a fruit ofancient prestige. Today, they are cultivated with uncompromising standards in the nutrient-rich alluvial soils of the Mekong Delta, where centuries of traditional wisdom meet modern artisanal care to produce the pinnacle of mango perfection.
Availability
Unlike more fleeting varieties, the Elephant Mango is a perpetual treasure, available year-round. Its constant presence ensures that the Mekong’s finest harvest can be enjoyed whenever the moment calls for something extraordinary.
Flavor profile
An epicurean experience characterized by its dense, exceptionally succulent flesh. Upon ripening, the Elephant Mango reveals a honeyed tropical sweetness layered with soft floral notes, that combined with a complete absence of fiber ensures a silky, melt-in-the-mouth finish that sets it apart from common varieties.
Nutritional benefits
The Elephant Mango is a nutrient-dense treasure. Naturally hydrating and rich in Vitamins A, C, E, and K, it serves as a powerful source of antioxidants to guard the body and strengthen the immune system. It’s also a source of essential minerals like potassium and magnesium that support heart health and vitality.
Origins
Tracing its heritage to the Phu Cat district of Vietnam, the Elephant Mango is a fruit ofancient prestige. Today, they are cultivated with uncompromising standards in the nutrient-rich alluvial soils of the Mekong Delta, where centuries of traditional wisdom meet modern artisanal care to produce the pinnacle of mango perfection.
Availability
Unlike more fleeting varieties, the Elephant Mango is a perpetual treasure, available year-round. Its constant presence ensures that the Mekong’s finest harvest can be enjoyed whenever the moment calls for something extraordinary.

Experience your specialty fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this unique treat.

Selection

Elephant Mango can be enjoyed at multiple stages of ripeness. When green, choose a firm fruit with smooth, taut skin and a vibrant green hue. As it matures, the skin gradually shifts toward a warm golden-yellow and develops a gentle tropical aroma at the stem. At this stage, the flesh becomes softer, sweeter, and exceptionally succulent.

Preparation

Designed as a sharing mango, the Elephant Mango is prized for both its elegance and versatility. Enjoy it chilled and sliced for a naturally indulgent dessert, or take advantage of its fibreless texture by adding it to mango salad, where its clean bite and floral sweetness complement herbs, citrus, and seafood beautifully.

Selection

Elephant Mango can be enjoyed at multiple stages of ripeness. When green, choose a firm fruit with smooth, taut skin and a vibrant green hue. As it matures, the skin gradually shifts toward a warm golden-yellow and develops a gentle tropical aroma at the stem. At this stage, the flesh becomes softer, sweeter, and exceptionally succulent.

Preparation

Designed as a sharing mango, the Elephant Mango is prized for both its elegance and versatility. Enjoy it chilled and sliced for a naturally indulgent dessert, or take advantage of its fibreless texture by adding it to mango salad, where its clean bite and floral sweetness complement herbs, citrus, and seafood beautifully.
Pink flower blooms against a black background.
A red-and-blue blob fades, against a green background.

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