Dragon Fruit | Exotic Unique Fruits

Dragonfruit

White Opal™

A colorful, nutritious treat

The delicate, refreshing dragonfruit features a soft sweetness and a plethora of nutrients.

Flavor profile

This has a milder flavor than its red counterpart, with notes of pear and kiwi. Enjoy the subtle sweetness and refreshing quality of its white flesh speckled with tiny, edible black seeds.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Packed with vitamins, minerals, and fiber, white dragonfruit supports digestion, boosts immunity, and contributes to overall health. It’s a good source of vitamin C, magnesium, and iron.

Availability

Savor the nutritious delight of dragonfruit any time of year.

Flavor profile

This has a milder flavor than its red counterpart, with notes of pear and kiwi. Enjoy the subtle sweetness and refreshing quality of its white flesh speckled with tiny, edible black seeds.

Origins

Our dragonfruit thrives in the vibrant countries of Vietnam and Ecuador. Their tropical climate and rich soil conditions contribute to the fruit’s uncompromising quality and flavor.

Nutritional benefits

Packed with vitamins, minerals, and fiber, white dragonfruit supports digestion, boosts immunity, and contributes to overall health. It’s a good source of vitamin C, magnesium, and iron.

Availability

Savor the nutritious delight of dragonfruit any time of year.

From farm to table

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain or add it to smoothies and salads for a tropical twist.

Selection

Choose a dragonfruit with bright, even skin that gives slightly when pressed. Let underripe fruit sit on the counter to ripen.

Preparation

Simply slice the fruit in half and scoop out the flesh with a spoon. Enjoy it plain or add it to smoothies and salads for a tropical twist.

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Read through our blog of delicious recipes, expert nutritional advice, and more.

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