Rambutan

Rambutan

Spiky on the outside, yummy on the inside

A spiny exterior hides a sweet, juicy surprise, packed with nutrients and flavor.

Flavor profile

The sweet, slightly floral taste of rambutan is a favorite of many, with hints of grape and lychee. Its succulent white flesh offers a soft texture and an energizing flavor.

Origins

Our rambutans are sourced from the tropical fields of Vietnam, where they flourish in the warm, humid climate.

Nutritional benefits

Rambutan is a good source of vitamin C, fiber, and antioxidants, promoting immune health, digestion, and well-being. It also contains iron and copper, which are essential for healthy blood and energy production.

Availability

Our rambutan is a seasonal item.

Flavor profile

The sweet, slightly floral taste of rambutan is a favorite of many, with hints of grape and lychee. Its succulent white flesh offers a soft texture and an energizing flavor.

Origins

Our rambutans are sourced from the tropical fields of Vietnam, where they flourish in the warm, humid climate.

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

To pick the perfect rambutan, look for those with bright red or yellow “hairs” that are firm and pliable.

Preparation

Use a knife to gently score the rind around the circumference. Carefully peel back the rind to reveal the white flesh inside. Remove and discard the seed before enjoying the sweet, juicy fruit.

Selection

To pick the perfect rambutan, look for those with bright red or yellow “hairs” that are firm and pliable.

Preparation

Use a knife to gently score the rind around the circumference. Carefully peel back the rind to reveal the white flesh inside. Remove and discard the seed before enjoying the sweet, juicy fruit.