Star Apple
Three star apples, halved and whole, rest on a dark background.

Star Apple

Category
Exotic Tropical Fruits
Region
Asia (Vietnam)
Packaging options
4.5 kg / 10 lbs carton
Availability
Late October-March
A pattern of concentric semicircles, repeating, on a light beige background.
Pink flower, blooming, isolated on black background.
A vibrant pink flower blossoms against a muted green background.

Cosmic and creamy

The star apple is a celestial delight with a unique texture and a slightly sweet, milky flavor.
Flavor profile
The unique taste of star apple is milky and subtly sweet, with hints of floral and grape notes. Its soft, jelly-like texture offers a delightful contrast to its smooth, purple skin.
Origins
Our star apples are sourced from the tropical regions of Vietnam, where they grow in warm climates.
Nutritional benefits
Star apple is a good source of vitamin C, fiber, and antioxidants, promoting immune health, digestion, and overall well-being. It also contains calcium and phosphorus, which are important for strong bones and teeth.
Availability
Star apple is a seasonal fruit, typically available in the late fall through spring months.
Flavor profile
The unique taste of star apple is milky and subtly sweet, with hints of floral and grape notes. Its soft, jelly-like texture offers a delightful contrast to its smooth, purple skin.
Origins
Our star apples are sourced from the tropical regions of Vietnam, where they grow in warm climates.

Enjoy your tropical fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this exotic treat.

Selection

Look for star apples with smooth, unblemished skin that yields slightly to gentle pressure.

Preparation

Cut the star apple in half horizontally to reveal the star-shaped pattern inside. Scoop out the flesh with a spoon or cut it into wedges. Enjoy it fresh or add it to fruit salads or desserts for a touch of exotic elegance.

Selection

Look for star apples with smooth, unblemished skin that yields slightly to gentle pressure.

Preparation

Cut the star apple in half horizontally to reveal the star-shaped pattern inside. Scoop out the flesh with a spoon or cut it into wedges. Enjoy it fresh or add it to fruit salads or desserts for a touch of exotic elegance.
Pink flower blooms against a black background.
A red-and-blue blob fades, against a green background.

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