Shallots

Shallots

The perfect base ingredient

Delicate and nuanced, shallots add a touch of sophistication to any dish.

Flavor profile

Shallots feature a flavor that is richer, sweeter, and more potent. Each shallot is an elongated shape with a smooth texture, reddish coppery brown skin and purplish to off-white flesh in sections.

Origins

Our shallots are grown in fertile soils with optimal growing conditions, ensuring their unique flavor and quality.

Nutritional benefits

Shallots contain antioxidants, including flavonoids and quercetin, which help protect your cells from damage. They also offer vitamins and minerals, including vitamin C and potassium, contributing to overall health.

Availability

Enjoy our shallots all year round.

Flavor profile

Shallots feature a flavor that is richer, sweeter, and more potent. Each shallot is an elongated shape with a smooth texture, reddish coppery brown skin and purplish to off-white flesh in sections.

Origins

Our shallots are grown in fertile soils with optimal growing conditions, ensuring their unique flavor and quality.

Expert tips from root to table

Learn from our guide to choosing and preparing the perfect roots and vegetables.

Selection

Choose firm, plump shallots with dry, papery skin.

Preparation

Shallots can be used in a variety of ways, from raw in salads to caramelized in sauces. Their subtle flavor makes them the ideal base for vinaigrettes, soups, stews, and sautés.

Selection

Choose firm, plump shallots with dry, papery skin.

Preparation

Shallots can be used in a variety of ways, from raw in salads to caramelized in sauces. Their subtle flavor makes them the ideal base for vinaigrettes, soups, stews, and sautés.