Turmeric

Turmeric

Category
Roots & Vegetables
Region
Hawaii & Fiji
Packaging options
Clamshells and bulk
Availability
All year round
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The spice of life

The turmeric is a vibrant root, renowned for its anti-inflammatory properties and earthy flavor.
Flavor profile
The slightly bitter and pungent flavor of turmeric is unique, with hints of ginger and pepper. Its bright yellow color adds a touch of sunshine to any dish.
Origins
Our turmeric is cultivated in the fertile soils of Hawaii and Fiji, where it has been used for centuries in traditional medicine and cuisine.
Nutritional benefits
Turmeric is packed with curcumin, a potent antioxidant and anti-inflammatory compound linked to numerous health benefits. It supports joint health, boosts immunity, aids digestion, and may even help protect against chronic diseases.
Availability
Turmeric is available year-round.
Flavor profile
The slightly bitter and pungent flavor of turmeric is unique, with hints of ginger and pepper. Its bright yellow color adds a touch of sunshine to any dish.
Origins
Our turmeric is cultivated in the fertile soils of Hawaii and Fiji, where it has been used for centuries in traditional medicine and cuisine.

Expert tips from root to table

Learn from our guide to choosing and preparing the perfect roots and vegetables.

Selection

Feel for firm, plump turmeric roots with smooth skin and a bright yellow-orange color.

Preparation

Turmeric can be used fresh, dried, or powdered. Grate fresh turmeric into curries, stir-fries, and smoothies for flavor and color boost.

Selection

Feel for firm, plump turmeric roots with smooth skin and a bright yellow-orange color.

Preparation

Turmeric can be used fresh, dried, or powdered. Grate fresh turmeric into curries, stir-fries, and smoothies for flavor and color boost.
Pink flower blooms against a black background.
A red-and-blue blob fades, against a green background.

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