Japanese Pears | Specialty Fruits

20th Century Pear

A treasure from the east

Hand-picked and carefully packaged, our unique 20th Century Pears are delicately cared for from growth to delivery.

Flavor profile

These premium 20th Century Pears resemble a large golden apple. The smooth, round pears have a thin, green/yellow skin. The flesh of the pear is crisp, juicy, and creamy white. It offers a mild flavor, low in acidity and sweet.

Origins

The 20th Century Japanese Pear originated around 1900 in Tottori, located in the Chūgoku region on the Honshū Island of Japan. Ours are grown exclusively in the Pacific Northwest and harvested with intensive hand labor.

Nutritional benefits

Our pears are a good source of vitamin C, potassium, and a modest source of dietary fiber.

Availability

Indulge in our 20th Century Pear from the months of October through January.

Flavor profile

Origins

Experience your specialty fruit in the best way possible

From choosing the perfect fruit to easy preparation, here are some simple tips on how to unlock the magic of this unique treat.

Selection

Pears should always be firm, as this indicates they are ripe and ready to consume.

Preparation

The 20th Century Pear is best prepared in salads and is also an excellent choice for snacks. The flavor of the pears intensifies when cooked, maintaining their dense textures.

Selection

Pears should always be firm, as this indicates they are ripe and ready to consume.

Preparation

The 20th Century Pear is best prepared in salads and is also an excellent choice for snacks. The flavor of the pears intensifies when cooked, maintaining their dense textures.